Dine Cowichan Menu
February 23 - March 11, 2018
In the half shell with spinach, onions, and garlic topped with crumbled blue cheese.
Fried then served with sesame soy sauce.
Monday, Tuesday & Wednesday
Slow roasted butter curry sauce, jasmine rice, mango chutney vegetables.
Steak & Lobster
Grilled 7oz Capp steak and 5oz Lobster tail, whipped potato, demi-glace, butter, seasonal veg
Classic Roast Beef
Sliced roast beef, demi-glace, Yorkshire pudding, whipped potato, seasonal vegetables.
Ginger snap cookie.